Ghee is a kind of butter that contains fewer dairy proteins than standard spread. This fixing can be utilized instead of ordinary spread; however, is it more advantageous. Our Ghee can be utilized as a substitute for spread, and numerous individuals believe that Ghee may be a more vital option for utilizing in cooking. Ghee can be utilized as a substitute for margarine, and numerous individuals feel that Ghee may be a more refreshing option for utilizing in cooking. Ghee is warmed for more than different sorts of explained margarine, which adds to a more grounded and nuttier flavor, just as a hazier shade. Nonetheless, because Ghee doesn’t contain similar dairy proteins as a spread, it could be better for individuals who don’t endure dairy items well.
We utilize a customary Vedic technique, which begins in a Rajasthani town called Bilona (hand-agitating) to make our unadulterated Ghee. Our Prayag Ghee is acquired from the milk of Gir bovines – a powerful type of dairy animals indigenous to India. Our Ghee is viable with a keto and paleo diet. It is additionally appropriate for grown-ups and kids. Add a bit of this desi ghee to your roti for a luxurious dinner.